The Science Chef: 100 Fun Food Experiments and Recipes for Kids
by Karen E. Drummond,Joan D'Amico
ISBN 13: 9780471310457
Format: Illustrated (192 pages) Publisher: Jossey-Bass Published: 08 Nov 1994
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Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond,Lisa M. Brefere
ISBN 13: 9780471419778
Format: Hardcover (656 pages) Publisher: John Wiley & Sons Published: 04 Apr 2003
ISBN 13: 9781119608301
Format: Paperback (288 pages) Publisher: Jossey-Bass Published: 26 Oct 2020
Food Preparation for the Professional
by David A. Mizer,Beth Sonnier,Karen E. Drummond,Mary Porter
ISBN 13: 9780471251873
Format: Hardcover (576 pages) Publisher: Wiley Published: 30 Nov 1999